RecipeZaar.com: Mango Cobbler
We all know that I have never followed a recipe to the letter, so here are my substitutions:
|Lime juice||1 teaspoon||1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice|
I didn't have the called-for 3 mangoes. I had 2, plus a quarter bag of frozen peaches. Microwave Defrost. Also, my mangoes, not exactly ripe. They were a little tough and a bit dry....but good enough for me.
I added a handful of Flaxseed and Soy hot cereal and an extra tablespoon of butter to the crust. I would have preferred a more crumbly crust though. Maybe next time.
I decided to leave the cobbler warming in the oven (off!) so the crust would set for sure, while I ran around town looking for an open store with vanilla ice cream. Success: Town & Country. I also picked up a coffee cocoa. It was all delish. The cobbler by itself wasn't wonderful, but good. Riper mangoes and lime juice probably would have made it wonderful.