RecipeZaar.com: Mango Cobbler
We all know that I have never followed a recipe to the letter, so here are my substitutions:
Allrecipes.com: Substitutions
| Lime juice | 1 teaspoon | 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice |
I didn't have the called-for 3 mangoes. I had 2, plus a quarter bag of frozen peaches. Microwave Defrost. Also, my mangoes, not exactly ripe. They were a little tough and a bit dry....but good enough for me.
I added a handful of Flaxseed and Soy hot cereal and an extra tablespoon of butter to the crust. I would have preferred a more crumbly crust though. Maybe next time.
I decided to leave the cobbler warming in the oven (off!) so the crust would set for sure, while I ran around town looking for an open store with vanilla ice cream. Success: Town & Country. I also picked up a coffee cocoa. It was all delish. The cobbler by itself wasn't wonderful, but good. Riper mangoes and lime juice probably would have made it wonderful.
Gostei muito desse post e seu blog é muito interessante, vou passar por aqui sempre =) Depois dá uma passada lá no meu site, que é sobre o CresceNet, espero que goste. O endereço dele é http://www.provedorcrescenet.com . Um abraço.
ReplyDeleteSounds...interesting. I'm not 100% sure I like mango, but I've never had it in anything before. I need to cook more...
ReplyDeleteThat's weird...It posted under Scott's name...I guess that's because I'm using his computer. This is Sarah, btw :)
ReplyDeleteYeah, I assumed Scott wasn't yearning to cook more....
ReplyDeleteI know a few people who don't like mango because of the texture. Once its cooked its alot like peaches.